Grilled Corn with Parmesan-Herb Butter
Grilled Corn with Parmesan-Herb Butter is a gluten free side dish. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 292 calories, 6g of protein, and 24g of fat. This recipe serves 6. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up parmesan cheese, ears corn, ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.
Instructions
Heat gas or charcoal grill. In small bowl, mix butter, cheese, dill and pepper with fork; set aside.
Fill large saucepot with water; heat to boiling. Submerge corn in water; cook 3 to 4 minutes.
Remove corn from boiling water; cool slightly.
Drizzle each ear of corn with oil; rub over corn.
Place corn on grill over medium heat. Cover grill; cook, turning occasionally, until all sides of corn are browned.
Remove from grill; immediately top corn with butter mixture. Once butter has melted slightly, serve.