Grilled Corn with Parmesan-Herb Butter

Grilled Corn with Parmesan-Herb Butter
Grilled Corn with Parmesan-Herb Butter is a gluten free side dish. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 292 calories, 6g of protein, and 24g of fat. This recipe serves 6. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up parmesan cheese, ears corn, ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Heat gas or charcoal grill. In small bowl, mix butter, cheese, dill and pepper with fork; set aside.
Ingredients you will need
ButterButter
CheeseCheese
PepperPepper
DillDill
Equipment you will use
GrillGrill
BowlBowl
2
Fill large saucepot with water; heat to boiling. Submerge corn in water; cook 3 to 4 minutes.
Ingredients you will need
WaterWater
CornCorn
Equipment you will use
PotPot
3
Remove corn from boiling water; cool slightly.
Ingredients you will need
WaterWater
CornCorn
4
Drizzle each ear of corn with oil; rub over corn.
Ingredients you will need
Corn On The CobCorn On The Cob
CornCorn
Cooking OilCooking Oil
Dry Seasoning RubDry Seasoning Rub
5
Place corn on grill over medium heat. Cover grill; cook, turning occasionally, until all sides of corn are browned.
Ingredients you will need
CornCorn
Equipment you will use
GrillGrill
6
Remove from grill; immediately top corn with butter mixture. Once butter has melted slightly, serve.
Ingredients you will need
ButterButter
CornCorn
Equipment you will use
GrillGrill

Equipment

DifficultyNormal
Ready In20 m.
Servings6
Health Score2
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