Grilled Corn with Honey Butter
Grilled Corn with Honey Butter takes around 45 minutes from beginning to end. This gluten free and vegetarian recipe serves 4. One serving contains 131 calories, 3g of protein, and 5g of fat. The Fourth Of July will be even more special with this recipe. It works well as an inexpensive side dish. A mixture of pepper, salt, honey, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Users who liked this recipe also liked On the Job: Grilled Corn on the Cob with Honey Basil Butter, Grilled Corn with Honey-Ancho Chile Butter, and Cilantro, Honey and Chile Butter for Grilled Corn.
Instructions
Preheat grill to medium-high heat.
Place corn on a grill rack coated with cooking spray; grill 8 minutes, turning frequently.
Combine butter, honey, salt, and peppers; brush over corn.