Grilled Corn on the Cob with Herb Butter

Name: Grilled Corn on the Cob with Herb Butter
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 59 milliliters butter, melted; 4 ears fresh sweet corn, cleaned; 2 Tbsps chopped fresh basil; 1 Tbsp chopped fresh parsley; 1 teaspoons garlic salt

Grilled Corn on the Cob with Herb Butter is a gluten free and vegetarian side dish. This recipe serves 4. One serving contains 180 calories, 3g of protein, and 13g of fat. It is perfect for The Fourth Of July. Head to the store and pick up butter, ears corn, basil, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Heat gas or charcoal grill.

Equipment you will use

Grill

Cut 4 (18x12-inch) sheets of heavy-duty foil.

Equipment you will use

Aluminum Foil

Place each ear of corn on center of 1 foil sheet. In small bowl, mix herb butter ingredients.

Ingredients you will need

Corn On The Cob

Butter

Equipment you will use

Bowl

Aluminum Foil

Brush or spoon herb butter over surface of each ear. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion.

Ingredients you will need

Butter

Equipment you will use

Aluminum Foil

Place wrapped corn on grill over medium heat. Cook 15 to 20 minutes, turning occasionally, until tender. Open foil carefully to allow hot steam to escape.

Ingredients you will need

Corn