Grilled Corn Nibblers® with Lime Butter

Grilled Corn Nibblers® with Lime Butter
Grilled Corn Nibblers® with Lime Butter is a gluten free and vegetarian recipe with 12 servings. This side dish has 105 calories, 0g of protein, and 12g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, corn-on-the-cob, garlic salt, and a few other things to make it today. 6 people found this recipe to be scrumptious and satisfying. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

1
Heat gas or charcoal grill.
Equipment you will use
GrillGrill
2
Cut 12 (10x10-inch) sheets of heavy-duty foil. In 1-quart saucepan, melt butter over medium heat.
Ingredients you will need
ButterButter
Equipment you will use
Sauce PanSauce Pan
Aluminum FoilAluminum Foil
3
Add onion; cook, stirring frequently, until onion is tender. Stir in 1/3 cup cilantro and the bell pepper; cook 3 minutes, stirring constantly. Stir in lime juice and garlic salt.
Ingredients you will need
Bell PepperBell Pepper
Garlic SaltGarlic Salt
Lime JuiceLime Juice
CilantroCilantro
OnionOnion
4
Place frozen ear of corn in center of each sheet of foil.
Ingredients you will need
Corn On The CobCorn On The Cob
Equipment you will use
Aluminum FoilAluminum Foil
5
Drizzle butter mixture evenly over corn. Fold foil over corn so edges meet. Seal edges, making tight 1/2-inch fold; fold again.
Ingredients you will need
ButterButter
CornCorn
Equipment you will use
Aluminum FoilAluminum Foil
6
Place corn on grill over medium heat. Cover grill; cook 25 to 35 minutes, turning occasionally, until thoroughly heated.
Ingredients you will need
CornCorn
Equipment you will use
GrillGrill
7
Cut large X across top of each packet; fold back foil.
Equipment you will use
Aluminum FoilAluminum Foil
8
Sprinkle with 1 tablespoon cilantro.
Ingredients you will need
CilantroCilantro
DifficultyHard
Ready In50 m.
Servings12
Health Score0
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