Grilled Corn Nibblers® with Lime Butter
Grilled Corn Nibblers® with Lime Butter is a gluten free and vegetarian recipe with 12 servings. This side dish has 105 calories, 0g of protein, and 12g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, corn-on-the-cob, garlic salt, and a few other things to make it today. 6 people found this recipe to be scrumptious and satisfying. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes about 50 minutes.
Instructions
Heat gas or charcoal grill.
Cut 12 (10x10-inch) sheets of heavy-duty foil. In 1-quart saucepan, melt butter over medium heat.
Add onion; cook, stirring frequently, until onion is tender. Stir in 1/3 cup cilantro and the bell pepper; cook 3 minutes, stirring constantly. Stir in lime juice and garlic salt.
Place frozen ear of corn in center of each sheet of foil.
Drizzle butter mixture evenly over corn. Fold foil over corn so edges meet. Seal edges, making tight 1/2-inch fold; fold again.
Place corn on grill over medium heat. Cover grill; cook 25 to 35 minutes, turning occasionally, until thoroughly heated.
Cut large X across top of each packet; fold back foil.
Sprinkle with 1 tablespoon cilantro.