Grilled Chipotle Burgers with Guacamole

Name: Grilled Chipotle Burgers with Guacamole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 454 grams large avocados (about , pitted, peeled and cubed; 8 burger buns, split; 128 grams can Old El chopped green chiles (1/4 cup); 3 Tbsps chopped canned chipotle chiles in adobo sauce, undrained; 1 clove garlic, finely chopped; 1 kilograms lean (at least 80%) ground beef; 1 Tbsp lime juice; 8 slices Cheddar or Monterey Jack cheese, if desired; 0 teaspoons red pepper sauce; 0 teaspoons salt, if desired; 2 mediums tomatoes, sliced

You can never have too many main course recipes, so give Grilled Chipotle Burgers with Guacamole a try. One portion of this dish contains about 43g of protein, 26g of fat, and a total of 523 calories. This recipe serves 8. Head to the store and pick up monterey jack cheese, ground beef, old el chiles, and a few other things to make it today. This recipe is typical of Mexican cuisine. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Heat gas or charcoal grill. In large bowl, mix beef, green chiles and chipotle chiles. Shape into 8 patties, about 3/4 inch thick.

Ingredients you will need

Chipotle Chiles

Green Chili Pepper

Beef

Equipment you will use

Grill

Bowl

In medium bowl, mash guacamole ingredients, using pastry blender or fork.

Ingredients you will need

Guacamole

Equipment you will use

Blender

Bowl

Place patties on grill over medium heat. Cover grill; cook 13 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160F. Top each patty with cheese slice; cook just until cheese is melted. To toast buns, place cut sides down on grill during last 1 to 2 minutes of cook time.

Ingredients you will need

Cheese

Toast

Roll

Meat

Equipment you will use

Kitchen Thermometer

Grill

Layer buns with tomato slices, burgers and guacamole.

Ingredients you will need

Tomato Slices

Guacamole

Roll

Equipment

Ingredients

Servings:

454grams

large avocados (about , pitted, peeled and cubed 8

burger buns, split 128grams

can Old El chopped green chiles (1/4 cup)3Tbsps

chopped canned chipotle chiles in adobo sauce, undrained 1clove

garlic, finely chopped 1kilograms

lean (at least 80%) ground beef 1Tbsp

lime juice 8slices

Cheddar or Monterey Jack cheese, if desired 0teaspoons

red pepper sauce 0teaspoons

salt, if desired 2mediums

tomatoes, sliced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try WindRacer Russian River Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 60 dollars per bottle.