Grilled Chili Shrimp with Peach Honeydew Salsa

Name: Grilled Chili Shrimp with Peach Honeydew Salsa
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: American
Ingredients: 6 servings cilantro; 6 servings honey; 6 servings honeydew; 6 servings lemon juice; 6 servings peaches; 6 servings rice vinegar; 6 servings Salt; 6 servings shrimp; 6 servings vegetable oil

The recipe Grilled Chili Shrimp with Peach Honeydew Salsa could satisfy your American craving in about 2 hours. One serving contains 236 calories, 2g of protein, and 15g of fat. This recipe serves 6. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. It will be a hit at your The Fourth Of July event. A mixture of peaches, honey, shrimp, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

In a small bowl combine the vinegar, lemon juice and cilantro.

Ingredients you will need

Lemon Juice

Cilantro

Vinegar

Equipment you will use

Bowl

Remove half to a small bowl and set aside.

Equipment you will use

Bowl

Add the oil, honey and a bit of salt to the remaining vinegar mixture and pour over the shrimp, tossing to coat. Cover and refrigerate shrimp for 1 to 3 hours.

Ingredients you will need

Vinegar

Shrimp

Honey

Salt

Cooking Oil

Remove, shrimp from marinade and thread on skewers. Grill shrimp for 3 to 4 minutes per side or until just cooked through.

Ingredients you will need

Marinade

Shrimp

Equipment you will use

Skewers

Grill

In a medium bowl toss together the melon, peaches and remaining vinegar mixture, seasoning to taste with salt and pepper. Cover and chill salsa up to 2 hours.

Ingredients you will need

Salt And Pepper

Seasoning

Peach

Vinegar

Melon

Salsa

Equipment you will use

Bowl

Serve shrimp on a bed of salsa.

Ingredients you will need

Shrimp

Salsa

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Equipment

Bowl

Skewers

Grill

Ingredients

Servings:

lemon juice 6servings

peaches 6servings

rice vinegar 6servings

Salt 6servings

shrimp 6servings

vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Maysaran Arsheen Pinot Gris. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 18 dollars per bottle.