Grilled Chickpea Flatbread

Name: Grilled Chickpea Flatbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons active dry yeast; 6 servings Melted butter for brushing; 237 milliliters canned chickpeas, rinsed, drained, and coarsely mashed; 2 teaspoons coriander seeds, toasted; 2 teaspoons cumin seeds, toasted; 1 Tb honey; 2 teaspoons kosher salt; 2 Tbs olive oil; more for the bowl and for brushing; 946 milliliters 18 oz. unbleached all-purpose flour; more as needed; 1 small yellow onion

One serving contains 429 calories, 12g of protein, and 11g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of olive oil; more, unbleached flour; more, honey, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a vegetarian diet.