Grilled Chicken With Swiss Cheese & Pineapple Salsa

Name: Grilled Chicken With Swiss Cheese & Pineapple Salsa
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 59 milliliters finely chopped green bell pepper; 1 Tbsp honey; 1 Tbsp fresh lime juice; 4 servings Pepper; 118 milliliters finely chopped fresh pineapple, drained; 59 milliliters finely chopped red bell pepper; 4 servings Salt; 680 grams boneless skinless chicken breasts; 4 bakery buns or rolls; 21 grams Land O Lakes® Deli Swiss Cheese; 2 Tbsps teriyaki marinade

Grilled Chicken With Swiss Cheese & Pineapple Salsa might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 44g of protein, 8g of fat, and a total of 428 calories. This recipe serves 4. It is perfect for The Fourth Of July. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes about 40 minutes. A mixture of pepper, bell pepper, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.

Ingredients

Servings:

59milliliters

finely chopped green bell pepper 1Tbsp

honey 1Tbsp

fresh lime juice 4servings

Pepper 118milliliters

finely chopped fresh pineapple, drained 59milliliters

finely chopped red bell pepper 4servings

Salt 680grams

boneless skinless chicken breasts 4

bakery buns or rolls 21grams

Land O Lakes® Deli Swiss Cheese 2Tbsps

teriyaki marinade

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dragonette Cellars Sta. Rita Hills Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.