Grilled Chicken with Savory Summer Vegetables

Name: Grilled Chicken with Savory Summer Vegetables
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 237 milliliters cut-up fresh asparagus spears (1 inch pieces); 1 red pepper, coarsely chopped; 1 small red onion, coarsely chopped; 454 grams small boneless skinless chicken breasts; 59 milliliters KRAFT Sun Dried Tomato Vinaigrette Dressing, divided; 1 zucchini, coarsely chopped

One serving contains 24 calories, 4g of protein, and 0g of fat. This recipe serves 30. It is perfect for The Fourth Of July. Head to the store and pick up cut-up asparagus spears, zucchini, chicken breasts, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Heat grill to medium-high heat.

Equipment you will use

Grill

Brush chicken with 2 Tbsp. dressing.

Ingredients you will need

Whole Chicken

Let stand 10 min.

Meanwhile, poke holes in bottom of disposable aluminum foil pan. Toss vegetables with remaining dressing.

Ingredients you will need

Vegetable

Equipment you will use

Aluminum Foil

Frying Pan

Place in prepared pan.

Equipment you will use

Frying Pan

Place chicken and pan of vegetables on grill grate. Grill 20 min. or until chicken is done (165F) and vegetables are crisp-tender, turning chicken after 10 min. and stirring vegetables occasionally.

Ingredients you will need

Vegetable

Whole Chicken

Equipment you will use

Grill

Frying Pan