Grilled Chicken With Mango Salsa

Name: Grilled Chicken With Mango Salsa
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 teaspoons chopped fresh cilantro; 0 teaspoons ground black pepper; 6 drops hot-pepper sauce; 1 Tbsp lime juice; 340 grams mango , peeled and finely chopped; 0 smalls onion, finely chopped; 1 Tbsp orange juice; 1 teaspoons salt; 680 grams boneless, skinless chicken breast halves each); 1 Tbsp vegetable oil

You can never have too many Mexican recipes, so give Grilled Chicken With Mango Salsan a try. This gluten free, dairy free, and whole 30 recipe serves 2. This main course has 560 calories, 74g of protein, and 16g of fat per serving. prevention.com. From preparation to the plate, this recipe takes approximately 22 minutes. It will be a hit at your The Fourth Of July event. A mixture of onion, lime juice, hot-pepper sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

2teaspoons

chopped fresh cilantro 0teaspoons

ground black pepper 6drops

hot-pepper sauce 1Tbsp

lime juice 340grams

mango , peeled and finely chopped 0smalls

onion, finely chopped 1Tbsp

orange juice 1teaspoons

salt 680grams

boneless, skinless chicken breast halves each)1Tbsp

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 58 dollars per bottle.