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Grilled Chicken Veggie Bowls

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Grilled Chicken Veggie Bowls

Grilled Chicken Veggie Bowls

You can never have too many main course recipes, so give Grilled Chicken Veggie Bowls It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
To prepare your bowls, we used THESE tupperware containers for all 8 of our bowls. They are 3-cup To Go snack containers.
Equipment you will use
BowlBowl
2
Place 1/4 cup brown rice and 1/4 cup quinoa into each container. Top with a total of 1 1/2 cups of your cooked vegetables.
Ingredients you will need
Brown RiceBrown Rice
VegetableVegetable
QuinoaQuinoa
3
Mix up the type of vegetables for each bowl so you have a variety each day.
Ingredients you will need
VegetableVegetable
Equipment you will use
BowlBowl
4
Add 4 ounces or 1/2 cup of your cubed chicken. We added salsa or hot sauce to season to our liking after we reheated the bowl in the microwave. A low fat dressing would work as well. Store these in the refrigerator and when you are ready microwave until heated through.
Ingredients you will need
Hot SauceHot Sauce
Whole ChickenWhole Chicken
SalsaSalsa
Equipment you will use
MicrowaveMicrowave
BowlBowl

Equipment

DifficultyMedium
Ready In45 m.
Servings8
Health Score56
Dairy FreeGluten FreeVery Healthy
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
Occasions4th Of JulySummer
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