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Grilled Chicken Thighs Cacciatore with Super Smashed Garlic Potatoes

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Grilled Chicken Thighs Cacciatore with Super Smashed Garlic Potatoes

Grilled Chicken Thighs Cacciatore with Super Smashed Garlic Potatoes

If you want to add more Mediterranean recipes to your recipe box, Grilled Chicken Thighs Cacciatore with Super Smashed Garlic Potatoes might be It works best as a main course, and is done in about 45 minutes. It will be a hit at your The Fourth Of July event. A mixture of onion, olive oil, cubanelle, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, take a look at these similar recipes: Whole30 Chicken Thighs Sheet Pan Dinner with Smashed Potatoes, Whole30 Chicken Thighs Sheet Pan Dinner with Smashed Potatoes, and Whole30 Chicken Thighs Sheet Pan Dinner with Smashed Potatoes.

Instructions

1
Watch how to make this recipe.
2
Heat a grill pan or outdoor grill to high heat.
Equipment you will use
Grill PanGrill Pan
GrillGrill
3
Peel up the taters and cut them into small chunks.
4
Place potatoes in a pot and cover with cold water. Cover the pot and bring up to a boil over high heat. Uncover, add salt to season up the potatoes and cook until tender, about 15 minutes.
Ingredients you will need
PotatoPotato
WaterWater
SaltSalt
Equipment you will use
PotPot
5
In a small pot over medium low heat and add vegetable oil, about 1 tablespoon just eyeball it.
Ingredients you will need
Vegetable OilVegetable Oil
Equipment you will use
PotPot
6
Add 2 tablespoons butter in small pieces. When butter melts into oil, add 4 cloves of chopped garlic.
Ingredients you will need
ButterButter
CloveClove
GarlicGarlic
Cooking OilCooking Oil
7
Saute garlic 1 to 2 minutes, then add scallions and remove pan from heat and reserve.
Ingredients you will need
Green OnionsGreen Onions
GarlicGarlic
Equipment you will use
Frying PanFrying Pan
8
Heat a medium nonstick skillet over medium-high heat.
Equipment you will use
Frying PanFrying Pan
9
In a large bowl, combine balsamic vinegar, Worcestershire, crushed red pepper flakes, rosemary then whisk in about 1/2 cup extra-virgin olive oil, eyeball it. Turn portobello caps in marinade and transfer to a plate to reserve.
Ingredients you will need
Extra Virgin Olive OilExtra Virgin Olive Oil
Red Pepper FlakesRed Pepper Flakes
Balsamic VinegarBalsamic Vinegar
Worcestershire SauceWorcestershire Sauce
MarinadeMarinade
RosemaryRosemary
Equipment you will use
WhiskWhisk
BowlBowl
10
Add chicken thighs to remaining marinade and coat evenly. Season 1 side of the chicken thighs, as well as the reserved mushroom caps with salt and pepper then transfer just the thighs to hot grill, seasoned side down. Season the opposite side of the chicken thighs and grill for 6 minutes on each side then transfer to a plate to rest.
Ingredients you will need
Salt And PepperSalt And Pepper
Chicken ThighsChicken Thighs
MarinadeMarinade
MushroomsMushrooms
Equipment you will use
GrillGrill
11
Add raw marinated mushroom caps to grill and top with a heavy skillet to press down on them as they grill. Cook 3 to 4 minutes on each side until, dark, tender and well-marked.
Ingredients you will need
MushroomsMushrooms
Equipment you will use
Frying PanFrying Pan
GrillGrill
12
While chicken thighs and mushrooms cook, add a tablespoon extra-virgin olive oil, a turn of the pan, to hot skillet.
Ingredients you will need
Extra Virgin Olive OilExtra Virgin Olive Oil
Chicken ThighsChicken Thighs
MushroomsMushrooms
Equipment you will use
Frying PanFrying Pan
13
Add remaining 2 cloves of garlic, peppers and onions to the skillet season with salt and pepper and cook, tossing frequently, 7 to 8 minutes.
Ingredients you will need
Salt And PepperSalt And Pepper
PeppersPeppers
CloveClove
GarlicGarlic
OnionOnion
Equipment you will use
Frying PanFrying Pan
14
Add tomatoes and parsley to the pan and toss to heat through, about 1 minute then remove from heat.
Ingredients you will need
TomatoTomato
ParsleyParsley
Equipment you will use
Frying PanFrying Pan
15
Thinly slice rested chicken thigh meat and grilled mushrooms.
Ingredients you will need
Chicken ThighsChicken Thighs
MushroomsMushrooms
MeatMeat
16
Drain potatoes then return them to the hot pot to evaporate some of the water content.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
PotPot
17
Add the reserved garlic and scallion mixture to the potatoes along with the ricotta, 1/2 cup milk and grated cheese and smash away to combine potatoes with cheeses and milk. Season the super-mashers with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
PotatoPotato
Green OnionsGreen Onions
Ricotta CheeseRicotta Cheese
CheeseCheese
GarlicGarlic
MilkMilk
18
Pile up 1/4 of the potatoes on each plate. Top each pile with 1/4 of chicken, mushrooms and sauce and serve immediately. Yum-o!
Ingredients you will need
MushroomsMushrooms
PotatoPotato
Whole ChickenWhole Chicken
SauceSauce
DifficultyExpert
Ready In45 m.
Servings4
Health Score48
Gluten Free
CuisinesMediterraneanItalianEuropean
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
Occasions4th Of JulySummer
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