Grilled Chicken Salad With Spicy Pineapple Dressing

Name: Grilled Chicken Salad With Spicy Pineapple Dressing
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 1
Cuisine: Global
Ingredients: 2 liters red leaf, green leaf, and romaine lettuce, chopped; 1 serving Chili powder, to taste; 177 milliliters jicama, peeled and julienne-cut; 1 small x small orange bell pepper, julienne-cut; 1 small x small red bell pepper, julienne-cut; 118 milliliters red onion, thinly sliced; 1 serving Sea salt and freshly cracked pepper, to taste; 2 x Boneless, Skinless Chicken Breasts

Need a gluten free, dairy free, and primal main course? Grilled Chicken Salad With Spicy Pineapple Dressing could be a tremendous recipe to try. One portion of this dish contains approximately 52g of protein, 8g of fat, and a total of 422 calories. This recipe serves 1. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 6 minutes. If you have leaf, bell pepper, onion, and a few other ingredients on hand, you can make it. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert.