Grilled Chicken and Nectarine Salad

Name: Grilled Chicken and Nectarine Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Global
Ingredients: 142 grams fresh chèvre (goat cheese), crumbled; 4 boned chicken breast halves with skin (2 lb. total), rinsed, patted dry, and fat trimmed; 2 firm-ripe nectarines (12 oz. total), rinsed, pitted, and thinly sliced; 158 milliliters pecan halves; 227 grams quarts salad greens , rinsed and crisped; 25 servings Salt and pepper; 59 milliliters vegetable oil; 59 milliliters walnut oil (or more vegetable oil; see; 59 milliliters white wine vinegar

Need a gluten free, fodmap friendly, and דל פחמימות, side dish? Grilled Chicken and Nectarine Salad could be a tremendous recipe to try. This recipe serves 25. One serving contains 113 calories, 7g of protein, and 9g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 25 minutes. Head to the store and pick up pecan halves, boned chicken breast halves, vegetable oil, and a few other things to make it today.

Instructions

Preheat oven to 35

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Oven

Spread pecans in a baking pan and bake until golden under skins, about 10 minutes.

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Pecans

Spread

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Baking Pan

Oven

Let cool, then coarsely chop.

Mound salad greens on four dinner plates. In a small bowl, stir vegetable oil, walnut oil, and vinegar to blend. Set aside.

Ingredients you will need

Vegetable Oil

Greens

Walnut Oil

Vinegar

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Bowl

Sprinkle chicken with salt and pepper.

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Salt And Pepper

Whole Chicken

Lay on a lightly oiled barbecue grill over a solid bed of medium-hot coals or medium-high heat on a gas grill (you can hold your hand at grill level only 3 to 4 seconds); close lid on gas grill. Cook chicken, turning occasionally, until meat is no longer pink in center of thickest part (cut to test), about 15 minutes total.

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Meat

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Grill

Transfer chicken to a cutting board.

Ingredients you will need

Whole Chicken

Equipment you will use

Cutting Board

Remove skin if desired.

Slice chicken across the grain 1/2 inch thick; arrange over greens. Tuck nectarine around chicken. Scatter goat cheese and pecans over the top. Stir dressing; pour over salads.

Ingredients you will need

Goat Cheese

Nectarine

Whole Chicken

Greens

Pecans

Grains

Add salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Nut Oils on Salad: A drizzle of walnut, hazelnut, or almond oil makes a salad dressing--like the one in this salad--rich and interesting. Until recently, though, nut oils have generally been imported and pricey. Now, less expensive oils pressed from Western nuts are joining imports in grocery stores.

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Salad Dressing

Almond Oil

Hazelnuts

Walnuts

Nuts

Nut oils are good for your heart, as well as your salads. Almond and hazelnut oils are rich in monounsaturated fats, and walnut oil supplies omega-3 fatty acids. Refrigerate nut oils after opening; they turn rancid quickly at room temperature.

Ingredients you will need

Walnut Oil

Hazelnuts

Almonds