Grilled Cheesy Olive Bread

Name: Grilled Cheesy Olive Bread
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 4 Tbsps butter, softened; 227 grams package cream cheese, softened; 1 teaspoon garlic powder; 68 milliliters chopped pitted green olives; 1 loaf olive or Italian bread, halved lengthwise; 113 grams cup grated pepper jack cheese

Grilled Cheesy Olive Bread is a lacto ovo vegetarian recipe with 6 servings. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains about 13g of protein, 55g of fat, and a total of 709 calories. If you have pepper jack cheese, cream cheese, olive, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

In a bowl, combine the pepper jack cheese, olives, butter, cream cheese, and garlic powder with a hand-held mixer until smooth. Slather the cheese mixture over the cut halves of bread and sandwich the halves together.

Ingredients you will need

Pepperjack Cheese

Garlic Powder

Cream Cheese

Butter

Cheese

Olives

Bread

Equipment you will use

Blender

Bowl

Wrap the loaf in aluminum foil and put on the grill, or if broiling under the broiler. Grill or broil, 4 inches from the heat, turning once, until the edges of the bread are crisp and golden and the cheese mixture is melted, about 10 to 15 minutes total.

Ingredients you will need

Cheese

Bread

Wrap