Grilled Cheese Tacos

Name: Grilled Cheese Tacos
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 ripe avocado, sliced; 8 corn tortillas; 4 servings Type of fire: Direct; 2 Tbsps finely chopped fresh cilantro; 1 medium clove teaspoon freshly minced garlic (about; 1 medium Grill heat: -high; 340 grams grilling cheese, cut into 8 1/2-inch slices; 1 Tbsp finely diced seeded jalapeño (about 1 small); 4 servings Kosher salt to taste; 2 teaspoons freshly squeezed lime juice from 1 lime; 177 milliliters diced roma tomatoes (about 2 medium); 79 milliliters finely diced white onion (about 1/2 a small onion)

Grilled Cheese Tacos

Grilled Cheese Tacos is a gluten free main course. This recipe serves 4. One portion of this dish contains around 30g of protein, 37g of fat, and a total of 567 calories. A mixture of avocado, kosher salt, grilling cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 30 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

To make the pico de gallo: place tomatoes, onion, cilantro, jalapeño, lime juice, and garlic in a medium boss and stir to combine. Season with salt to taste; set aside.

Ingredients you will need

Pico De Gallo

Lime Juice

Cilantro

Tomato

Garlic

Onion

Salt

Light one chimney full of charcoal. When all charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Grill cheese slices until browned on first side, about 1 minute. Carefully flip cheese using a thin metal spatula. Grill until browned on second side, about 1 minute more.

Ingredients you will need

Grilling Cheese

Cheese

Spread

Cooking Oil

Equipment you will use

Spatula

Grill

Transfer to a tray and sprinkle with salt to taste.

Ingredients you will need

Salt

Toast tortillas on grill until warm pliable, about 30 seconds.

Ingredients you will need

Tortilla

Toast

Equipment you will use

Grill

Remove from grill and place slices of grilled cheese in tortilla. Top with avocado slices and pico de gallo.

Ingredients you will need

Avocado Slices

Pico De Gallo

Tortilla

Cheese

Equipment you will use

Grill

Serve immediately.

Equipment

Spatula

Grill

Ingredients

Servings:

ripe avocado, sliced 8

corn tortillas 4servings

Type of fire: Direct 2Tbsps

finely chopped fresh cilantro 1medium clove

teaspoon freshly minced garlic (about 1medium

Grill heat: -high 340grams

grilling cheese, cut into 8 1/2-inch slices 1Tbsp

finely diced seeded jalapeño (about 1 small)4servings

Kosher salt to taste 2teaspoons

freshly squeezed lime juice from 1 lime 177milliliters

diced roma tomatoes (about 2 medium)79milliliters

finely diced white onion (about 1/2 a small onion)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.