Grilled Cheddar Burgers and Veggies Packs

Name: Grilled Cheddar Burgers and Veggies Packs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 355 milliliters baby-cut carrots; 12 cherry tomatoes, cut in half, if desired; 59 milliliters medium green onions, sliced; 2 Tbsps medium green onions, chopped; 454 grams lean ground beef; 1 teaspoons peppered seasoned salt; 1 teaspoon peppered seasoned salt; 113 grams cup shredded Cheddar cheese; 1 Tbsp Worcestershire sauce; 2 mediums yellow Yukon potatoes, thinly sliced

The recipe Grilled Cheddar Burgers and Veggies Packs could satisfy your American craving in about 40 minutes. This recipe covers 29% of your daily requirements of vitamins and minerals. One serving contains 351 calories, 34g of protein, and 15g of fat. This recipe serves 4. It works well as a reasonably priced main course for The Fourth Of July. It is a good option if you're following a gluten free diet. If you have worcestershire sauce, peppered seasoned salt, green onions, and a few other ingredients on hand, you can make it.

Instructions

Heat coals or gas grill for direct heat. Spray half of one side of four 18x12-inch sheets of heavy-duty aluminum foil with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Aluminum Foil

Grill

Mix beef, cheese, Worcestershire sauce, 2 chopped onions and 1 teaspoon seasoned salt. Shape mixture into 4 patties, about 1 inch thick.

Ingredients you will need

Worcestershire Sauce

Seasoned Salt

Cheese

Onion

Beef

Place potatoes on sprayed sides of foil sheets. Top with beef patty, carrots, tomatoes and sliced onions; sprinkle with 1/2 teaspoon seasoned salt. Fold foil over patties and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.

Ingredients you will need

Seasoned Salt

Beef Patties