RecipesMagazine
×

Grilled Charmoula Lamb Chops

5
4
3
2
1
Grilled Charmoula Lamb Chops

Grilled Charmoula Lamb Chops

Grilled Charmoula Lamb Chops is a gluten free, dairy free, and primal main course. This recipe serves 6. One portion of this dish contains about 379g of protein, 180g of fat, and a total of 3282 calories. From preparation to the plate, this recipe takes about 5 hours. Head to the store and pick up cayenne, cinnamon sticks, cumin seeds, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. The Fourth Of July will be even more special with this recipe.

Instructions

1
Break cinnamon sticks into 1-inch pieces and finely grind in batches in an electric coffee/spice grinder with coriander, cumin, and cloves. Stir together with paprika and cayenne.
Ingredients you will need
Cinnamon StickCinnamon Stick
CorianderCoriander
Ground Cayenne PepperGround Cayenne Pepper
PaprikaPaprika
CloveClove
CoffeeCoffee
CuminCumin
2
Stir together 1/4 cup oil and 1 tablespoon garlic in a large bowl and add 25 lamb chops, tossing to coat. Season with salt and toss with 1/4 cup spice mixture and 1 cup cilantro to coat.
Ingredients you will need
Lamb ChopLamb Chop
CilantroCilantro
GarlicGarlic
SaltSalt
Cooking OilCooking Oil
Equipment you will use
BowlBowl
3
Transfer coated lamb to sealable plastic bags and coat remaining meat in same manner. Marinate, chilled, at least 2 hours.
Ingredients you will need
LambLamb
MeatMeat
Equipment you will use
Ziploc BagsZiploc Bags
4
Prepare grill.
Equipment you will use
GrillGrill
5
Season lamb with salt and grill in batches on an oiled rack about 4 minutes on one side, then 2 minutes on the other for medium-rare. (Alternatively, broil lamb under a preheated broiler 2 to 3 inches from heat.)
Ingredients you will need
LambLamb
SaltSalt
Equipment you will use
BroilerBroiler
GrillGrill
6
Serve lamb warm or at room temperature.
Ingredients you will need
LambLamb
1
1 (3-inch) cinnamon sticks
Ingredients you will need
Cinnamon StickCinnamon Stick
2
1 tablespoon coriander seeds
Ingredients you will need
Whole Coriander SeedsWhole Coriander Seeds
3
1 tablespoon cumin seeds
Ingredients you will need
Cumin SeedsCumin Seeds
4
3 whole cloves
Ingredients you will need
Whole CloveWhole Clove
5
2 tablespoons paprika (not hot)
Ingredients you will need
PaprikaPaprika
6
1/2 teaspoon cayenne
Ingredients you will need
Ground Cayenne PepperGround Cayenne Pepper
7
3 tablespoons olive oil
Ingredients you will need
Olive OilOlive Oil
8
1 tablespoon finely chopped garlic
Ingredients you will need
GarlicGarlic
9
2 (8-rib) racks of lamb, frenched to the eye (about 2 3/4 lb. frenched)
Ingredients you will need
Rack Of LambRack Of Lamb
10
4 cups chopped fresh cilantro (4 large bunches)
Ingredients you will need
Fresh CilantroFresh Cilantro
DifficultyExpert
Ready In5 hrs
Servings6
Health Score100
Dairy FreeGluten FreeVery Healthy
DietsGluten FreeDairy FreePaleolithicPrimal
Dish TypesLunchMain CourseMain DishDinner
Occasions4th Of JulySummer
Related recipes
Tangy & Tasty Kale Salad
Almond Green Beans
Sage Breakfast Sausage
Sweet Pepper Skillet
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok