Grilled Charmoula Lamb Chops
Grilled Charmoula Lamb Chops might be just the side dish you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 574 calories, 4g of protein, and 57g of fat. This recipe serves 1. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of cayenne, ground cumin, flat-leaf parsley leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, and primal diet.
Instructions
Blend all ingredients except lamb chops in a blender until smooth, about 1 minute. Pat chops dry and transfer to a plate, then rub chops all over with 2 tablespoons charmoula and marinate, covered, at room temperature 30 minutes.
While chops marinate, prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 3 to 4 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderate.
Grill chops, covered only if using a gas grill, on lightly oiled grill rack, turning over once, until medium-rare, about 8 minutes total.
Transfer to a plate and let stand, loosely covered, 10 minutes.
• If you aren't able to grill outdoors, chops can be cooked in a hot lightly oiled well-seasoned ridged grill pan over moderate heat. • Charmoula keeps, its surface covered with plastic wrap, 1 week. It will lose its bright green color after a couple of days.