Grilled Cashew-Asparagus Packet

Name: Grilled Cashew-Asparagus Packet
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams fresh asparagus spears; 2 Tbsps butter or margarine; 59 milliliters chopped cashews; 1 teaspoons pepper; 1 teaspoons salt

Grilled Cashew-Asparagus Packet might be just the side dish you are searching for. This gluten free, primal, and vegetarian recipe serves 4. One serving contains 118 calories, 4g of protein, and 9g of fat. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up asparagus spears, pepper, salt, and a few other things to make it today.

Instructions

Heat gas or charcoal grill.

Equipment you will use

Grill

Cut 18x18-inch sheet of heavy-duty foil. Break off tough ends of asparagus as far down as stalks snap easily.

Ingredients you will need

Asparagus

Equipment you will use

Aluminum Foil

Place asparagus on center of foil. Top with butter, salt and pepper.

Ingredients you will need

Salt And Pepper

Asparagus

Butter

Equipment you will use

Aluminum Foil

Bring up 2 sides of foil over asparagus so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.

Ingredients you will need

Asparagus

Equipment you will use

Aluminum Foil

Place packet on grill over low heat. Cover grill; cook 10 to 15 minutes, rotating packet 1/2 turn after 4 minutes, until asparagus is tender.

Ingredients you will need

Asparagus

Equipment you will use

Grill

To serve, cut large X across top of packet; carefully fold back foil to allow steam to escape.

Equipment you will use

Aluminum Foil