Grilled Butterflied Leg of Lamb with Lemon, Herbs, and Garlic

Name: Grilled Butterflied Leg of Lamb with Lemon, Herbs, and Garlic
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 Tbsp coarse salt; 2 Tbsps chopped fresh parsley leaves; 2 Tbsps chopped fresh rosemary leaves; 3 Tbsps chopped fresh thyme leaves; 8 garlic cloves; 2 kilograms a 7- to 8-pound leg of lamb, trimmed of all fat, boned, and butterflied by butcher boneless); 1 lemon; 3 Tbsps olive oil

Grilled Butterflied Leg of Lamb with Lemon, Herbs, and Garlic might be just the main course you are searching for. One portion of this dish contains roughly 30g of protein, 12g of fat, and It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 45 minutes. The Fourth Of July will be even more special with this recipe. A mixture of thyme leaves, coarse salt, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Finely chop garlic and in a small bowl stir together with remaining herb-rub ingredients.

Ingredients you will need

Garlic

Dry Seasoning Rub

Equipment you will use

Bowl

Put lamb in a large dish and with tip of a sharp small knife held at a 45-degree angle cut 1/2-inch-deep slits all over lamb, rubbing herb mixture into slits and all over lamb. Marinate lamb at room temperature 1 hour.

Ingredients you will need

Lamb

Equipment you will use

Knife

Prepare grill.

Equipment you will use

Grill

Lightly pat lamb dry. On a lightly oiled rack set 5 to 6 inches over glowing coals grill lamb about 10 minutes on each side, or until an instant-read thermometer horizontally inserted into thickest part of meat registers 125°F for medium-rare. (Alternatively, roast lamb in a roasting pan in middle of a 425°F oven about 25 minutes, or until an instant-read thermometer horizontally inserted into meat registers 125°F for medium-rare.)

Ingredients you will need

Lamb

Meat