Grilled Buffalo Steak With Radicchio-beet Skewers

Name: Grilled Buffalo Steak With Radicchio-beet Skewers
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams baby beets, drained (the liquid can be reserved for Pickled Eggs); 454 grams buffalo or beef New York strip (loin) steaks, trimmed of fat and cut into 4 servings; 1 teaspoons dry mustard; 59 milliliters crumbled goat cheese, or feta cheese; 1 Tbsp minced fresh parsley; 1 teaspoons kosher salt, divided; 1 Tbsp extra-virgin olive oil, divided; 1 teaspoons freshly ground pepper, divided; 2 small heads radicchio; 1 small shallot, minced; 4 teaspoons white-wine vinegar

Grilled Buffalo Steak With Radicchio-beet Skewers is a gluten free and primal main course. This recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 27g of protein, 27g of fat, and a total of 423 calories. This recipe serves 4. If you have parsley, beef new york strip steaks, radicchio, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 40 minutes.