Grilled Boneless Sirloin and Vidalia Onion Skewers

Name: Grilled Boneless Sirloin and Vidalia Onion Skewers
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters apple cider vinegar; 6 to 8 bamboo skewers, soaked in water for 1 hour; 1 teaspoon beef bouillon granules; 907 grams beef sirloin, trimmed and cut into 2-inch cubes; 59 milliliters black pepper; 4 Tbsps (1/2 stick) butter, melted; 8 cloves garlic, minced; 59 milliliters garlic powder; 1 lemon, juiced; 1 teaspoons dried oregano; 1 teaspoon paprika; 2 Tbsps grated Parmesan; 237 milliliters salt; 1 teaspoon sugar; 4 larges Vidalia onions, cut into 2-inch cubes

Grilled Boneless Sirloin and Vidalia Onion Skewers

Grilled Boneless Sirloin and Vidalian Onion Skewers might be just the main course you are searching for. This gluten free recipe serves 8. One portion of this dish contains around 27g of protein, 10g of fat, and a total of 263 calories. It will be a hit at your The Fourth Of July event. If you have sugar, to 8 bamboo skewers, garlic, and a few other ingredients on hand, you can make it. To use up the apple cider vinegar you could follow this main course with the eggless plum cake , how to make plum cake as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

In a shallow dish, whisk together the vinegar, garlic, Parmesan, lemon juice, paprika, sugar, House Seasoning, and oregano.

Ingredients you will need

Lemon Juice

Seasoning

Parmesan

Oregano

Paprika

Vinegar

Garlic

Sugar

Equipment you will use

Whisk

Add the beef cubes and marinate, covered, for 1 hour.

Ingredients you will need

Beef Cubes

Light the grill or preheat the broiler. In a bowl, add the melted butter and bouillon and stir until the bouillon is completely dissolved.

Ingredients you will need

Bouillon

Butter

Equipment you will use

Broiler

Grill

Bowl

Skewer the beef and onion cubes separately.

Ingredients you will need

Onion

Beef

Equipment you will use

Skewers

Brush the onions with the butter mixture.

Ingredients you will need

Butter

Onion

Put the skewers on the grill, or if broiling, transfer the skewers to a foil-lined baking sheet and broil. Turn once, until the onion is tender and the beef is cooked to the desired doneness, 3 to 5 minutes per side. Arrange on a serving platter and serve.

Ingredients you will need

Onion

Beef

Equipment you will use

Baking Sheet

Skewers

Grill

Aluminum Foil

Mix ingredients together and store in an airtight container.

Equipment

Ingredients

Servings:

79milliliters

apple cider vinegar 6

to 8 bamboo skewers, soaked in water for 1 hour 1teaspoon

beef bouillon granules 907grams

beef sirloin, trimmed and cut into 2-inch cubes 59milliliters

black pepper 4Tbsps

(1/2 stick) butter, melted 8cloves

garlic, minced 59milliliters

garlic powder 1

lemon, juiced 1teaspoons

dried oregano 1teaspoon

paprika 2Tbsps

grated Parmesan 237milliliters

salt 1teaspoon

sugar 4larges

Vidalia onions, cut into 2-inch cubes

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Robert Mondavi Napa Merlot with a 4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.