Grilled Beets in Rosemary Vinegar

Name: Grilled Beets in Rosemary Vinegar
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters balsamic vinegar; 3 mediums beets, sliced into rounds; 1 teaspoon chopped fresh rosemary; 1 clove garlic, peeled and crushed; 1 teaspoons herbes de Provence

Grilled Beets in Rosemary Vinegar might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 31 calories, 1g of protein, and 0g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes roughly 1 hour. A mixture of balsamic vinegar, beets, herbes de provence, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person found this recipe to be flavorful and satisfying. It will be a hit at your The Fourth Of July event. If you like this recipe, you might also like recipes such as Grilled Red Onions With Balsamic Vinegar and Rosemary, Roasted Beets With Balsamic Vinegar, Garlic & Thyme, and Lemon-Rosemary Beets.