Grilled Beef Ribs with Smoky-Sweet Barbecue Sauce

Name: Grilled Beef Ribs with Smoky-Sweet Barbecue Sauce
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 45
Cuisine: Bbq, Barbecue
Ingredients: 2 teaspoons pure ancho chile powder; 2 teaspoons whole black peppercorns; 7 kilograms (about 25 ribs) beef back rib racks, membrane removed, racks cut into individual ribs; 118 milliliters canned tomato sauce; 118 milliliters cider vinegar; 1 liter Coca-Cola; 237 milliliters dark brown sugar; 1 Tbsp garlic powder; 2 Tbsps hot sauce; 237 milliliters ketchup; 45 servings Kosher salt; 2 Tbsps liquid smoke; 1 Tbsp onion powder; 59 milliliters tomato paste; 118 milliliters unsulfured molasses; 1 liter water; 1 Tbsp Worcestershire sauce; 2 teaspoons yellow mustard

Grilled Beef Ribs with Smoky-Sweet Barbecue Sauce

You can never have too many main course recipes, so give Grilled Beef Ribs with Smoky-Sweet Barbecue Sauce a try. One serving contains 363 calories, 31g of protein, and 21g of fat. This recipe serves 45. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. This recipe is typical of American cuisine. A mixture of tomato sauce, kosher salt, onion powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 2 hours and 30 minutes.

Instructions

Put the ribs in a very large pot or roasting pan; add the cola and enough water to just cover. Bring to a boil, skimming off any scum on the surface.

Ingredients you will need

Water

Cola

Ribs

Equipment you will use

Roasting Pan

Pot

Add the peppercorns and 1 tablespoon of salt. Cover and simmer over low heat until the meat is tender but not falling off the bone, 2 hours; drain.

Ingredients you will need

Peppercorns

Bone

Meat

Salt

In a medium saucepan, combine all of the ingredients and bring to a boil. Simmer over very low heat, stirring frequently, until thick and glossy, about 15 minutes.

Equipment you will use

Sauce Pan

Light a grill or preheat the broiler. Working in batches, arrange the ribs on baking sheets and brush them with the sauce. Grill the ribs or broil 10 inches from the heat, turning and brushing with sauce, until lightly charred, 12 minutes.

Ingredients you will need

Sauce

Ribs

Equipment you will use

Baking Sheet