Grilled BBQ Steak

Name: Grilled BBQ Steak
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Global
Ingredients: 118 milliliters HEINZ BBQ Sauce Classic Sweet & Thick; 454 grams boneless beef sirloin steak , 1-1/2 to 2 inches thick; 1 dash ground cinnamon; 2 Tbsps orange marmalade

The recipe Grilled BBQ Steak could satisfy your American craving in roughly 25 minutes. This recipe serves 25. One portion of this dish contains around 4g of protein, 1g of fat, and It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

Heat grill to medium-high heat.

Equipment you will use

Grill

Mix barbecue sauce, marmalade and cinnamon until blended.

Ingredients you will need

Barbecue Sauce

Marmalade

Cinnamon

Grill steak 8 to 10 min. on each side or until medium doneness (160F), brushing with barbecue sauce mixture after turning steak.

Ingredients you will need

Barbecue Sauce

Steak

Equipment you will use

Grill

Equipment

Grill

Ingredients

Servings:

118milliliters

HEINZ BBQ Sauce Classic Sweet & Thick 454grams

boneless beef sirloin steak , 1-1/2 to 2 inches thick 1dash

ground cinnamon 2Tbsps

orange marmalade

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Wild & Wilder The Exhibitionist Merlot. It has 4.3 out of 5 stars and a bottle costs about 19 dollars.