Grilled BBQ Bacon Shrimp

Name: Grilled BBQ Bacon Shrimp
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices bacon; 2 Tbsps butter; 1 teaspoons cayenne pepper; 118 milliliters dark brown sugar; 1 inch ginger, grated; 1 small jalapeno, seeded and chopped; 237 milliliters ketchup; 118 milliliters finely chopped onions; 59 milliliters orange juice; 4 servings Salt and freshly ground black pepper; 16 colossal shrimp, shelled with tail on, deveined (about 1 1/4 pounds); 10 inches 16 wooden skewers

The recipe Grilled BBQ Bacon Shrimp is ready in around 1 hour and 15 minutes and is definitely an amazing gluten free option for lovers of American food. This recipe makes 4 servings with 356 calories, 9g of protein, and 15g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Watch how to make this recipe.

Preheat grill to medium.

Equipment you will use

Grill

Soak skewers in water while preparing the BBQ sauce. In a medium saucepan melt butter and saute onions and jalapeno, until tender. Season with cayenne, and salt and pepper.

Ingredients you will need

Salt And Pepper

Barbecue Sauce

Jalapeno Pepper

Ground Cayenne Pepper

Butter

Onion

Water

Equipment you will use

Sauce Pan

Skewers

Add ginger, brown sugar, orange juice and ketchup in that order making sure to blend each ingredient completely before adding the next ingredient.

Ingredients you will need

Orange Juice

Brown Sugar

Ketchup

Ginger

Let simmer until the edges begin to caramelize, about 15 minutes. Set aside and let cool. Once cool, remove half of the sauce and reserve for dipping. The other half is for brushing on the shrimp when grilling.

Ingredients you will need

Shrimp

Sauce

Cut bacon in thirds. Thread each shrimp onto a skewer, starting from the tail end. Bend the shrimp as you thread it so it lies in 1 straight line on the skewer, removing its natural curve. Wrap the center of each shrimp with a piece of bacon.

Ingredients you will need

Shrimp

Bacon

Wrap

Equipment you will use

Skewers

Brush with BBQ sauce and place skewers with bacon, seam side down, onto the grill. Cook over medium heat until bacon crisps and shrimp is cooked through, about 8 minutes.

Ingredients you will need

Barbecue Sauce

Chips

Shrimp

Bacon

Equipment you will use

Skewers

Grill

Equipment

Grill

Sauce Pan

Skewers

Ingredients

Servings:

4slices

bacon 2Tbsps

butter 1teaspoons

cayenne pepper 118milliliters

dark brown sugar 1inch

ginger, grated 1small

jalapeno, seeded and chopped 237milliliters

ketchup 118milliliters

finely chopped onions 59milliliters

orange juice 4servings

Salt and freshly ground black pepper 16

colossal shrimp, shelled with tail on, deveined (about 1 1/4 pounds)10inches

16 wooden skewers

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Anne Amie Pinot Gris. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 14 dollars per bottle.