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Grilled Bacon Potatoes

Grilled Bacon Potatoes
Grilled Bacon Potatoes is a gluten free, dairy free, and fodmap friendly side dish. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 722 calories, 13g of protein, and 33g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. If you have olive oil, baking potatoes, brown sugar, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat an outdoor grill for medium-high heat.
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GrillGrill
2
Make 4 cuts into each potato without going all of the way through so that each potato has been cut into 5 thick slices.
Ingredients you will need
PotatoPotato
3
Place potatoes onto squares of aluminum foil.
Ingredients you will need
PotatoPotato
Equipment you will use
Aluminum FoilAluminum Foil
4
Sprinkle 1/4 teaspoon of salt inside each potato, then wrap with 3 slices of bacon and secure with toothpicks if needed.
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PotatoPotato
BaconBacon
SaltSalt
WrapWrap
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ToothpicksToothpicks
5
Brush the potatoes with olive oil, then sprinkle with brown sugar and black pepper. Wrap the potatoes loosely in the aluminum foil.
Ingredients you will need
Black PepperBlack Pepper
Brown SugarBrown Sugar
Olive OilOlive Oil
PotatoPotato
WrapWrap
Equipment you will use
Aluminum FoilAluminum Foil
6
Grill potatoes until the bacon has crisped, and the potato is soft in the center, about 45 minutes depending on grill temperature.
Ingredients you will need
PotatoPotato
BaconBacon
Equipment you will use
GrillGrill
DifficultyHard
Ready In1 h, 5 m.
Servings4
Health Score6
Dairy FreeGluten FreeLow Fodmap
DietsGluten FreeDairy FreeFodmap Friendly
Dish TypesSide Dish
Occasions4th Of JulySummer
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