Grilled Baby Carrots and Green Beans

Name: Grilled Baby Carrots and Green Beans
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters baby-cut carrots, cut lengthwise in half; 237 milliliters oz fresh green beans; 0 teaspoons dried marjoram leaves; 0 teaspoons garlic pepper; 1 mediums red onion, cut into 1/2-inch wedges; 2 teaspoons olive or vegetable oil

You can never have too many side dish recipes, so give Grilled Baby Carrots and Green Beans a try. This recipe serves 2. One portion of this dish contains about 2g of protein, 3g of fat, and a total of 66 calories. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up marjoram leaves, garlic pepper, beans, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes. It is a good option if you're following a gluten free, whole 30, and vegan diet.

Instructions

Heat gas or charcoal grill. In medium bowl, toss all ingredients except onion.

Ingredients you will need

Onion

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Grill

Bowl

Place in grill basket (grill "wok"). Reserve oil mixture in bowl.

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Cooking Oil

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Grill

Bowl

Wok

Cover and grill vegetables over medium heat 10 minutes.

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Vegetable

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Grill

Add onion to oil mixture in bowl; toss to coat.

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Onion

Cooking Oil

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Bowl

Add onion to grill basket. Cover and grill 8 to 10 minutes longer, shaking basket or stirring vegetables occasionally, until all vegetables are crisp-tender.

Ingredients you will need

Vegetable

Onion

Equipment you will use

Grill