Grilled Baby Artichoke Skewers

Name: Grilled Baby Artichoke Skewers
Prep time: 1 h 51 min
Cook time: 1 h 51 min
Total time: 1 h 51 min
Yield: 3
Cuisine: Global
Ingredients: 946 milliliters About wild arugula or other greens, rinsed and dried; 20 baby artichokes, depending on size; 2 teaspoons aged Balsamic vinegar or balsamic vinaigrette; 118 milliliters extra virgin olive oil; 3 cloves garlic, chopped; 1 lemon; 1 orange, chopped into chunks; 2 sprigs marjoram or oregano, leaves chopped; 3 servings Shavings of fresh Parmesan cheese; 1 bunches Italian parsley, chopped; 1 sprig rosemary, leaves chopped; 3 servings Salt and pepper to taste; 10 wooden skewers

Grilled Baby Artichoke Skewers might be just the main course you are searching for. This recipe serves 3. One portion of this dish contains about 33g of protein, 46g of fat, and a total of 751 calories. From preparation to the plate, this recipe takes about 1 hour and 51 minutes. It is a good option if you're following a gluten free and primal diet. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up balsamic vinaigrette, arugula, salt and pepper, and a few other things to make it today. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert.