Grilled Asparagus Salad with Orange Vinaigrette
Grilled Asparagus Salad with Orange Vinaigrette is a gluten free, primal, and whole 30 side dish. This recipe serves 6. One portion of this dish contains approximately 4g of protein, 18g of fat, and a total of 222 calories. The Fourth Of July will be even more special with this recipe. Head to the store and pick up orange rind, olive oil, gourmet salad greens, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Snap off tough ends of asparagus; place in a shallow dish.
Whisk together grated rind and next 6 ingredients.
Pour one-third of vinaigrette over asparagus; cover and chill 1 hour.
Drain. Set aside remaining vinaigrette.
Grill asparagus, covered with grill lid, over medium-high heat (350 to 40
8 to 10 minutes or until crisp-tender; cool.
Combine greens, remaining vinaigrette, and, if desired, bacon; place evenly on 6 salad plates. Arrange asparagus over salad.