Grilled Asparagus & Red Onions with Olive Oil and Balsamic Vinegar

Name: Grilled Asparagus & Red Onions with Olive Oil and Balsamic Vinegar
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams asparagus (about 24 medium stalks), ends trimmed; 1 Tbsp balsamic vinegar, best quality such as fini; 4 servings freshly ground black pepper; 4 Tbsps extra virgin olive oil, divided; 4 servings kosher salt; 2 mediums red onions, peeled; 1 teaspoons sugar

Grilled Asparagus & Red Onions with Olive Oil and Balsamic Vinegar is a gluten free and vegan side dish. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 14g of fat, and a total of 185 calories. This recipe serves 4. If you have sugar, balsamic vinegar, pepper, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 45 minutes.