Grilled Asian Beef Kebabs over Rice
Grilled Asian Beef Kebabs over Rice might be just the Asian recipe you are searching for. This recipe serves 4. One portion of this dish contains about 51g of protein, 38g of fat, and a total of 653 calories. It will be a hit at your The Fourth Of July event. A mixture of beef round, sesame seeds, salt and ground pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a pretty expensive main course. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 25 minutes.
Watch how to make this recipe.
Special equipment: Metal or wooden skewers
Coat an outdoor grill or stove-top grill pan with cooking spray and preheat to medium-high.
Skewer steak and zucchini on separate skewers. Set aside. In a small bowl, whisk together black bean sauce, rice wine vinegar, and sesame oil.
Brush mixture all over beef and zucchini.
Place skewers on hot grill. Grill skewers for 5 minutes, turning once during cooking.
Sprinkle sesame seeds all over skewers and grill 2 more minutes, until steak is cooked through and seeds are golden brown.
Meanwhile, cook rice according to package directions, adding bell pepper at the beginning of cooking time. Season rice, to taste, with salt and black pepper.
Serve half of the beef skewers and all of the zucchini skewers over rice. Save remaining beef skewers for another meal.
Recommended wine: Riesling, Gewurztraminer, Chenin Blanc
Asian works really well with Riesling, Gewurztraminer, and Chenin Blanc. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Bollig-Lehnert Piesporter Goldtroopfchen Riesling Spatlese with a 4.5 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.
Bollig-Lehnert Piesporter Goldtroopfchen Riesling SpatlesePiesporter - Goldtröpfchen is one of the best-known individual vineyards (Einzellagen) in the Mosel region of Germany. This vineyard consists of steep, slatey southern-facing slopes arranged in a dramatic amphitheater-like shape for ideal exposure and aspect with the river reflecting much-desired sun directly to the vines. The excellent Rieslings are typically sun-warmed and ripe, with pronounced slate minerality and balancing acidity. Ripe, full of tropical fruit flavors of pineapple, mango, and guava, with pastry accents. Offers a bright finish of kiwifruit and lime, showing a touch of chamomile and cream. A succulent Riesling.A perfect match for strong Indian and Asian spiced dishes. Also fantastic with a spiced duck leg, dishes with acidic sauces, roasted vegetables, and soft cheeses.