RecipesMagazine

Grilled Artichokes with Olive Oil, Lemon, and Mint

Grilled Artichokes with Olive Oil, Lemon, and Mint
Need a gluten free, primal, and whole 30 side dish? Grilled Artichokes with Olive Oil, Lemon, and Mint could be a super recipe to try. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 287 calories, 5g of protein, and 24g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up artichokes, lemons, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Squeeze juice from halved lemons into large bowl filled with cold water.
Ingredients you will need
LemonLemon
JuiceJuice
WaterWater
Equipment you will use
BowlBowl
2
Cut stem off 1 artichoke, leaving about 1 inch. Snap off outer 2 rows of leaves.
Ingredients you will need
ArtichokeArtichoke
3
Cut off top 1/3 of artichoke. Quarter artichoke lengthwise. Using small knife, cut out choke and prickly small leaves.
Ingredients you will need
ArtichokeArtichoke
Equipment you will use
KnifeKnife
4
Place artichoke in lemon water. Repeat with remaining artichokes.
Ingredients you will need
ArtichokeArtichoke
LemonLemon
WaterWater
5
Bring large pot of salted water to boil.
Ingredients you will need
WaterWater
Equipment you will use
PotPot
6
Drain artichokes, add to pot, and boil until crisp-tender, about 15 minutes.
Ingredients you will need
ArtichokeArtichoke
Equipment you will use
PotPot
7
Drain.
8
Transfer artichokes to rack and cool. (Can be prepared 1 day ahead. Cover and refrigerate.)
Ingredients you will need
ArtichokeArtichoke
9
Prepare barbecue (medium-high heat).
10
Whisk oil, 1/3 cup lemon juice, and mint in small bowl. Season dressing to taste with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
MintMint
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
BowlBowl
11
Brush artichokes with dressing. Grill until tender and lightly charred in spots, turning occasionally, about 8 minutes.
Ingredients you will need
ArtichokeArtichoke
Equipment you will use
GrillGrill
12
Transfer artichokes to platter.
Ingredients you will need
ArtichokeArtichoke
13
Drizzle with some of remaining dressing.
14
Serve warm or at room temperature.
DifficultyHard
Ready In45 m.
Servings6
Health Score47
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreePaleolithicLacto Ovo VegetarianPrimal
Dish TypesSide Dish
Occasions4th Of JulySummer
Tomato Vinaigrette
Artichoke Bean Salad
Rhubarb Slush
Watercress & Orange Salad
Easy Tossed Salad for Two
Vegan Zucchini Bread
Butternut Squash Butter
Vegan Zucchini Bread
Dijon-Style Mustard
Spicy Bean and Corn Salsa Side
Related recipes
Tomato Vinaigrette
Roast Beef Potato Salad
Penne With Turkey Ragu
Potato Casserole
Magazine
Tomato Vinaigrette
Creamy Green Bean Soup
Salted Caramel Cupcakes
Roast Beef Potato Salad
Grilled Orange Flank Steak
Atkins Chili
Penne With Turkey Ragu
Fa-Guy-Ta Chili
Pizza Poppers
Jen's Hamburger Soup