Grilled Artichoke Sun-dried Tomato Sandwich

Name: Grilled Artichoke Sun-dried Tomato Sandwich
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Artichoke hearts (chopped); 1 serving wheat or white bread; 1 serving Provolone cheese; 1 serving Spinach; 1 serving Sun-dried tomatoes packed in olive oil (If I make this sandwich again, I will chop the sun-dried tomatoes)

If 57 cents per serving falls in your budget, Grilled Artichoke Sun-dried Tomato Sandwich might be an excellent gluten free and vegetarian recipe to try. One portion of this dish contains approximately 2g of protein, 3g of fat, and a total of 47 calories. This recipe serves 1. It is perfect for The Fourth Of July. Head to the store and pick up wheat, provolone cheese, spinach, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.