Grilled Artichoke Sub

Name: Grilled Artichoke Sub
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 large French baguette; 1 Tbsp chopped fresh basil; 1 head garlic; 6 servings Kosher salt and freshly ground black pepper; 1 Zest of lemon; 4 to 6vibrant leafs of red leaf lettuce; 283 grams Three oil-packed artichoke hearts, drained; 1 teaspoon olive oil; 237 milliliters pine nuts, toasted with salt and a pinch of red pepper flakes; 2 Tbsps grated romano; 237 milliliters whole milk ricotta cheese

You can never have too many main course recipes, so give Grilled Artichoke Sub a try. One serving contains 413 calories, 25g of protein, and 22g of fat. This recipe serves 6. This recipe covers 24% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a pescatarian diet. Head to the store and pick up pine nuts, three jars oil-packed artichoke hearts, lemon zest, and a few other things to make it today. To use up the pine nuts you could follow this main course with the Pear Cake with Pine Nuts as a dessert.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Lop off stem end of the head of garlic.

Ingredients you will need

Garlic

Pour the olive oil over the exposed cloves, sprinkle with salt and pepper and wrap loosely in foil.

Ingredients you will need

Salt And Pepper

Olive Oil

Clove

Wrap

Equipment you will use

Aluminum Foil

Bake until soft and slightly caramelized, about 20 minutes.

Equipment you will use

Oven

Let cool, squeeze out the garlic cloves and set aside. Once cool, using your knife, chop into a paste.

Ingredients you will need

Whole Garlic Cloves

Equipment you will use

Knife

Mix together the roasted garlic, ricotta, basil, romano and lemon zest. Season with salt and pepper.

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Salt And Pepper

Roasted Garlic

Lemon Zest

Ricotta Cheese

Romano Cheese

Basil

Heat a grill pan over medium-high heat. Gently add the artichokes to the grill pan and grill until properly charred, 4 to 5 minutes a side, then set aside.

Ingredients you will need

Artichoke

Equipment you will use

Grill Pan

Grill

Meanwhile, lightly toast the baguette, about 5 minutes.

Ingredients you will need

Baguette

Toast

For the sandwich build: Split the toasted baguette in half and schmear each half with the ricotta spread. Then pile on the grilled artichokes. Next, add the toasted pine nuts and finally the red leaf lettuce.

Ingredients you will need

Red Leaf Lettuce