Grilled Argentine Steak Salad

Name: Grilled Argentine Steak Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams boneless beef sirloin steak, 1 to 1 1/2 inches thick; 1 teaspoons crushed red pepper; 85 grams cup sliced fresh mushrooms; 2 Tbsps chopped fresh parsley; 2 cloves garlic, finely chopped; 2 Tbsps medium green onions, thinly sliced; 1 Tbsp lemon juice; 0 teaspoons pepper; 2 larges plum (Roma) tomatoes, chopped; 3 Tbsps red wine vinegar; 1 liters bite-size pieces salad greens; 0 teaspoons salt; 59 milliliters olive or vegetable oil; 1 large red or yellow bell pepper

Grilled Argentine Steak Salad is a gluten free, dairy free, and whole 30 main course. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 198 calories, 18g of protein, and 12g of fat each. Head to the store and pick up wine vinegar, pepper, vegetable oil, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. The Fourth Of July will be even more special with this recipe.

Instructions

In tightly covered container, shake all salsa ingredients until well blended. Reserve 1/4 cup salsa. Stir onions and tomatoes into remaining salsa; set aside.

Ingredients you will need

Tomato

Onion

Salsa

Shake

Heat coals or gas grill for direct heat.

Equipment you will use

Grill

Place steak and bell pepper on grill rack. Cover and grill over medium heat 15 to 20 minutes, turning bell pepper frequently and beef once, until desired doneness.

Ingredients you will need

Bell Pepper

Steak

Beef

Equipment you will use

Grill

Sprinkle beef with salt and pepper.

Ingredients you will need

Salt And Pepper

Beef

Cut beef into 1/4-inch slices. In medium bowl, mix beef and reserved 1/4 cup salsa.

Ingredients you will need

Salsa

Beef

Equipment you will use

Bowl

Cut bell pepper into strips.

Ingredients you will need

Bell Pepper

In large serving bowl, place salad greens, bell pepper, mushrooms and beef.

Ingredients you will need

Greens

Bell Pepper

Mushrooms

Beef

Equipment you will use

Bowl

Add remaining salsa with onions and tomatoes; toss to mix.

Ingredients you will need

Tomato

Onion

Salsa

Equipment

Grill

Bowl

Ingredients

Servings:

454grams

boneless beef sirloin steak, 1 to 1 1/2 inches thick 1teaspoons

crushed red pepper 85grams

cup sliced fresh mushrooms 2Tbsps

chopped fresh parsley 2cloves

garlic, finely chopped 2Tbsps

medium green onions, thinly sliced 1Tbsp

lemon juice 0teaspoons

pepper 2larges

plum (Roma) tomatoes, chopped 3Tbsps

red wine vinegar 1liters

bite-size pieces salad greens 0teaspoons

salt 59milliliters

olive or vegetable oil 1large

red or yellow bell pepper

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Wild & Wilder The Exhibitionist Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.