Grilled Alaskan Salmon Filets: Simple, Sweet, Satisfying

Name: Grilled Alaskan Salmon Filets: Simple, Sweet, Satisfying
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters brown sugar; 1 Tbsp fresh ginger, minced; 2 larges garlic cloves, minced; 8 servings fresh ground black pepper; 118 milliliters pure honey; 8 servings kosher salt; 1 lemon, cut into wedges; 2 Tbsps lemon zest; 1 dash liquid smoke flavoring; 1 teaspoon onion powder; 118 milliliters peanut oil; 1 teaspoon crushed red pepper flakes; 3 Tbsps rice wine vinegar; 907 grams wild alaskan salmon fillets (8 4-oz filets); 4 Tbsps scallions, chopped (green onions); 2 teaspoons sesame oil; 3 Tbsps sherry wine; 3 Tbsps soy sauce

Grilled Alaskan Salmon Filets: Simple, Sweet, Satisfying is A mixture of honey, onion powder, scallions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. It will be a hit at your The Fourth Of July event.

Ingredients

Servings:

118milliliters

brown sugar 1Tbsp

fresh ginger, minced 2larges

garlic cloves, minced 8servings

fresh ground black pepper 118milliliters

pure honey 8servings

kosher salt 1

lemon, cut into wedges 2Tbsps

lemon zest 1dash

liquid smoke flavoring 1teaspoon

onion powder 118milliliters

peanut oil 1teaspoon

crushed red pepper flakes 3Tbsps

rice wine vinegar 907grams

wild alaskan salmon fillets (8 4-oz filets)4Tbsps

scallions, chopped (green onions)2teaspoons

sesame oil 3Tbsps

sherry wine 3Tbsps

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Foley Johnson Carneros Chardonnay. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 23 dollars per bottle.