Grillades and Baked Cheese Grits

Name: Grillades and Baked Cheese Grits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Southern
Ingredients: 3 bay leaves; 118 milliliters chopped celery; 12 servings Baked Cheese Grits; 1 teaspoon dried thyme; 158 milliliters all-purpose flour; 118 milliliters chopped fresh parsley; 4 garlic cloves, minced; 118 milliliters chopped green onions; 473 milliliters chopped onion; 2 teaspoons pepper; 2 kilograms round steak; 2 teaspoons salt; 822 grams stewed tomatoes, undrained; 12 servings Vegetable oil; 473 milliliters water; 355 milliliters chopped green bellpepper

Need a dairy free morn meal? Grillades and Baked Cheese Grits could be a super recipe to try. This recipe makes 12 servings with 418 calories, 41g of protein, and 22g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. If you have baked cheese grits, stewed tomatoes, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cut meat into serving-size pieces; sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Meat

Pour 1/2 cup oil into a Dutch oven. Fry steak in batches in hot oil over medium-high heat until browned (about 2 minutes on each side.)

Ingredients you will need

Steak

Cooking Oil

Equipment you will use

Dutch Oven

Remove to platter, and repeat until all meat is browned.

Ingredients you will need

Meat

Measure pan drippings; add enough oil to drippings to measure 2/3 cup, and return to Dutch oven.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Frying Pan

Add flour; cook over medium heat, whisking constantly, 10 minutes or until roux is caramel colored.

Ingredients you will need

Caramel

All Purpose Flour

Equipment you will use

Whisk

Stir in onion and next 5 ingredients; cook until tender. Stir in tomatoes and next 3 ingredients, stirring well.

Ingredients you will need

Tomato

Onion

Return meat to Dutch oven. Bring to a boil; cover, reduce heat, and simmer 1 1/2 hours, stirring occasionally.

Ingredients you will need

Meat

Equipment you will use

Dutch Oven

Remove and discard bay leaves.

Ingredients you will need

Bay Leaves

Serve with

Baked Cheese Grits.

Ingredients you will need

Cheese

Grits

Equipment

Dutch Oven

Frying Pan

Whisk

Ingredients

Servings:

bay leaves 118milliliters

chopped celery 12servings

Baked Cheese Grits 1teaspoon

dried thyme 158milliliters

all-purpose flour 118milliliters

chopped fresh parsley 4

garlic cloves, minced 118milliliters

chopped green onions 473milliliters

chopped onion 2teaspoons

pepper 2kilograms

round steak 2teaspoons

salt 822grams

stewed tomatoes, undrained 12servings

Vegetable oil 473milliliters

water 355milliliters

chopped green bellpepper

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Forge Cellars Classique Riesling with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.