Griddled asparagus with flaked almonds & butter

Name: Griddled asparagus with flaked almonds & butter
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 2
Cuisine: Global
Ingredients: 200 grams asparagus spear; 1 serving a little olive oil; 1 knob butter; 1 teaspoon toasted flaked almond

If you want to add more gluten free, lacto ovo vegetarian, and primal recipes to your recipe box, Griddled asparagus with flaked almonds & butter might be a recipe you should try. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 17g of fat, and a total of 169 calories. This recipe serves 2. It works best as a side dish, and is done in approximately 11 minutes. Head to the store and pick up asparagus spear, a little olive oil, almond, and a few other things to make it today.

Instructions

Cook asparagus in boiling salted water for 2 mins.

Ingredients you will need

Asparagus

Water

Drain, then toss with a little olive oil.

Ingredients you will need

Olive Oil

Heat a griddle pan to very hot, place the spears on the griddle and cook for a few mins, turning to get a nice charred effect all over. Meanwhile, melt a knob of butter in a pan. Divide the asparagus between 2 plates, season and top each pile with a drizzle of melted butter and toasted flaked almonds.

Ingredients you will need

Asparagus

Almonds