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Greens and Cheese Soufflé

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Greens and Cheese Soufflé

Greens and Cheese Soufflé

Greens and Cheese Soufflé might be just the side dish you are searching for. One portion of this dish contains about 10g of protein, 5g of fat, and a total of 134 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes around 45 minutes. If you have flour, onion, collard greens, and a few other ingredients on hand, you can make it.

Instructions

1
Place greens in a food processor, and process until finely chopped.
Ingredients you will need
GreensGreens
Equipment you will use
Food ProcessorFood Processor
2
Melt the butter in a medium saucepan over medium heat.
Ingredients you will need
ButterButter
Equipment you will use
Sauce PanSauce Pan
3
Add onion and garlic; cook 6 minutes or until onion is soft, stirring frequently.
Ingredients you will need
GarlicGarlic
OnionOnion
4
Add flour, salt, hot sauce, and pepper; cook 1 minute, stirring constantly. Gradually add milk, and cook until thick and bubbly (about 4 minutes), stirring constantly with a whisk.
Ingredients you will need
Hot SauceHot Sauce
PepperPepper
All Purpose FlourAll Purpose Flour
MilkMilk
SaltSalt
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WhiskWhisk
5
Place egg yolks in a small bowl. Gradually add 1/2 cup hot milk mixture to egg yolks, stirring constantly with a whisk.
Ingredients you will need
Egg YolkEgg Yolk
MilkMilk
Equipment you will use
WhiskWhisk
BowlBowl
6
Add yolk mixture to pan; cook over medium-low heat 1 minute. Stir in greens and 3 tablespoons cheese.
Ingredients you will need
CheeseCheese
GreensGreens
Egg YolkEgg Yolk
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Frying PanFrying Pan
7
Pour into a large bowl, and cool slightly.
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BowlBowl
8
Preheat oven to 40
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OvenOven
9
Place egg whites and cream of tartar in a medium bowl; beat with mixer at high speed until stiff peaks form. Gently stir one-fourth of egg whites into greens mixture; gently fold in remaining egg whites. Coat a 1 1/2-quart souffl dish with cooking spray; sprinkle with breadcrumbs. Spoon egg mixture into prepared dish; sprinkle with 1 tablespoon cheese.
Ingredients you will need
Cream Of TartarCream Of Tartar
Cooking SprayCooking Spray
BreadcrumbsBreadcrumbs
Egg WhitesEgg Whites
CheeseCheese
GreensGreens
EggEgg
Equipment you will use
BlenderBlender
BowlBowl
10
Place dish in oven. Reduce oven temperature to 375 (do not remove souffl from oven).
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OvenOven
11
Bake for 40 minutes or until puffy and set.
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OvenOven
12
Serve immediately.
DifficultyHard
Ready In45 m.
Servings6
Health Score13
CuisinesMediterraneanFrenchEuropean
Dish TypesSide Dish
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