Green Vegetable Salad With Lemon Crème Fraîche Dressing

Name: Green Vegetable Salad With Lemon Crème Fraîche Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 3 x 200g bunches asparagus, trimmed and blanched; 59 milliliters salted baby capers, rinsed and drained; 118 milliliters creme fraiche; 1 clove garlic, crushed; 400 grams green beans, trimmed and blanched; 2 Tbsps lemon juice; 1 teaspoon lemon zest; 59 milliliters mint leaves; 2 servings sea salt and cracked black pepper; 400 grams sugar snap peas, trimmed and blanched; 118 milliliters vegetable oil

Green Vegetable Salad With Lemon Crème Fraîche Dressing is A mixture of garlic, baby capers, baby capers, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert.