Green Tomato and Jalapeno Jam
Need a gluten free and vegan condiment? Green Tomato and Jalapeno Jam could be a super recipe to try. This recipe makes 3 servings with 843 calories, 4g of protein, and 0g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have cider vinegar, jalapenos, ginger, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Puree the jalapenos, herbs, garlic, ginger vinegar and soy sauce in a food processor.
Place the mixture into a sauce pan and add the tomatoes and sugar.
Bring to a boil and simmer until it thickens, about 45 minutes.