Green Tomato and Jalapeno Jam

Green Tomato and Jalapeno Jam
Need a gluten free and vegan condiment? Green Tomato and Jalapeno Jam could be a super recipe to try. This recipe makes 3 servings with 843 calories, 4g of protein, and 0g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have cider vinegar, jalapenos, ginger, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Puree the jalapenos, herbs, garlic, ginger vinegar and soy sauce in a food processor.
Ingredients you will need
Jalapeno PepperJalapeno Pepper
Soy SauceSoy Sauce
VinegarVinegar
GarlicGarlic
GingerGinger
HerbsHerbs
Equipment you will use
Food ProcessorFood Processor
2
Place the mixture into a sauce pan and add the tomatoes and sugar.
Ingredients you will need
TomatoTomato
SauceSauce
SugarSugar
Equipment you will use
Sauce PanSauce Pan
3
Bring to a boil and simmer until it thickens, about 45 minutes.
DifficultyMedium
Ready In45 m.
Servings3
Health Score5
Magazine