Green-Tea Truffles
Green-Tea Truffles might be just the hor d'oeuvre you are searching for. This recipe makes 24 servings with 142 calories, 1g of protein, and 10g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have premium chocolate, rice cereal, green-tea bags, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour.
Instructions
1 In a double boiler, partially melt the white chocolate over simmering water until it's semiliquid but still lumpy.
Place the cream, tea bags, and salt in a heat-proof measuring cup and microwave for 1 minute. (Alternatively, heat these ingredients in a small saucepan just until they simmer, then cool for 1 minute.)
Remove the tea bags. In a medium bowl, stir together the cream mixture and the melted chocolate.
Add the vanilla. Keep stirring until the mixture smooths into a well-blended ganache.
2 Cool the ganache in the refrigerator for at least 30 minutes.
3 With two spoons, scoop 1-in/2.5-cm balls of the ganache onto a baking sheet.
Roll the balls with your hands into smooth, uniform shapes. Chill if necessary.
4 Sift the matcha and powdered sugar together in a small bowl.
Mix in the cereal. Dip each ganache ball into the matcha mixture and shake off the excess.
Serve at room temperature.
Store in an airtight container or a zip-top plastic bag in the refrigerator for 4 days or for 2 months in the freezer.
Reprinted with permission from Hand-Crafted Candy Bars by Susie Norris and Susan Heeger, © 2013 Chronicle Books