Green Tea Ice Cream

Name: Green Tea Ice Cream
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 2
Cuisine: Global
Ingredients: 6 larges eggs; 473 milliliters heavy cream; 0 teaspoons salt; 158 milliliters sugar; 237 milliliters whole milk

Need a gluten free and vegetarian dessert? Green Tean Ice Cream could be an excellent recipe to try. This recipe makes 2 servings with 1342 calories, 25g of protein, and 105g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Summer. A mixture of eggs, heavy cream, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 5 hours.

Instructions

Bring cream, milk, and salt to a boil in a 3- to 4-quart heavy saucepan and remove from heat.

Ingredients you will need

Cream

Milk

Salt

Equipment you will use

Sauce Pan

Whisk together eggs, sugar, and matcha in a bowl (tea will not be completely dissolved), then add 1 cup hot cream mixture in a slow stream, whisking vigorously.

Ingredients you will need

Matcha

Cream

Sugar

Egg

Tea

Equipment you will use

Whisk

Bowl

Whisk custard into remaining cream mixture in saucepan and cook over moderately low heat, stirring constantly with a wooden spoon, until thick enough to coat back of spoon and registers 170°F on an instant-read thermometer (do not let boil).

Ingredients you will need

Custard

Cream

Equipment you will use

Wooden Spoon

Kitchen Thermometer

Sauce Pan

Whisk

Immediately pour custard through a fine sieve into a metal bowl, then cool to room temperature, stirring occasionally. Chill, covered, until cold, at least 1 hour.

Ingredients you will need

Custard

Equipment you will use

Sieve