RecipesMagazine

Green Rice and Peas

Green Rice and Peas
Green Rice and Peas is Head to the store and pick up rice, flat leaf parsley, water, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 28 minutes.

Instructions

1
Put the rice, stock and water in a pot, bring to a boil, cover, and reduce heat to a simmer. Cook 18 minutes.
Ingredients you will need
StockStock
WaterWater
RiceRice
Equipment you will use
PotPot
2
Put the peas in bowl to defrost while the rice cooks.
Ingredients you will need
PeasPeas
RiceRice
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BowlBowl
3
Whisk together the lemon juice, garlic and extra-virgin olive oil; add to a blender with the basil, parsley and tarragon and puree.
Ingredients you will need
Extra Virgin Olive OilExtra Virgin Olive Oil
Lemon JuiceLemon Juice
TarragonTarragon
ParsleyParsley
GarlicGarlic
BasilBasil
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BlenderBlender
WhiskWhisk
4
Fluff the rice with a fork and add to the bowl with the peas.
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PeasPeas
RiceRice
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BowlBowl
5
Pour the dressing over the top and toss to combine; serve or chill.
DifficultyNormal
Ready In28 m.
Servings6
Health Score39
Dairy FreeGluten FreeVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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