Green Pea Vichyssoise

Name: Green Pea Vichyssoise
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Fresh chives; 473 milliliters chopped leeks (white and pale green parts only) 1 garlic clove, chopped; 1 liters (or more) canned low-salt chicken broth; 283 grams package frozen peas; 680 grams russet potatoes, peeled, cut into 1-inch pieces; 3 Tbsps unsalted butter; 237 milliliters whipping cream; 6 servings Additional whipping cream

Green Pea Vichyssoise might be just the side dish you are searching for. This recipe makes 6 servings with 463 calories, 13g of protein, and 27g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up whipping cream, leeks 1 garlic clove, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Melt butter in heavy large saucepan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add leeks; sauté 3 minutes.

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Leek

Add garlic; sauté 1 minute.

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Garlic

Add potatoes and 4 1/2 cups broth; bring to boil. Reduce heat, cover and simmer until potatoes are very tender, stirring occasionally, about 15 minutes.

Ingredients you will need

Potato