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Green 'n' Gold Egg Bake

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Green 'n' Gold Egg Bake

Green 'n' Gold Egg Bake

Green 'n' Gold Egg Bake might be a good recipe to expand your main course recipe box. One portion of this dish contains approximately 18g of protein, 8g of fat, and a total of 200 calories. This recipe serves 9. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up seasoned bread crumbs, eggs, parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour. Green Chile, Egg and Potato Bake, Green Chile Egg Bake Made With Greek Yogurt, and Sweet Potato and Yukon Gold Bake are very similar to this recipe.

Instructions

1
Sprinkle 1/4 cup bread crumbs into a greased 8-in. square baking dish.
Ingredients you will need
BreadcrumbsBreadcrumbs
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Baking PanBaking Pan
2
Bake at 350° for 3-5 minutes or until golden brown.
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OvenOven
3
Meanwhile, in a large bowl, combine the spinach, cottage cheese, Romano cheese, three eggs and remaining crumbs.
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Cottage CheeseCottage Cheese
Romano CheeseRomano Cheese
SpinachSpinach
EggEgg
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BowlBowl
4
Spread over the baked crumbs. Beat remaining eggs; pour over spinach mixture.
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SpinachSpinach
SpreadSpread
EggEgg
5
Bake, uncovered, at 350° for 45 minutes or until a knife inserted near the center comes out clean.
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OvenOven
KnifeKnife
6
Let stand for 5-10 minutes before serving.
DifficultyHard
Ready In1 h
Servings9
Health Score21
Dish TypesLunchMain CourseMain DishDinner
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