Green Gazpacho Recipe

Name: Green Gazpacho Recipe
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 142 grams cups baby spinach (about; 237 milliliters basil leaves; 2 celery stalks (including the leaves); 4 garlic cloves; 3 Tbsps greek yogurt; 2 smalls green bell peppers, stemmed and seeded; 1 fresh green chile, such as a jalapeno, seeded (or less if you dont want it too hot); 255 grams ice cubes; 4 Tbsps olive oil; 2 Tbsps chopped parsley; 4 servings salt; 59 milliliters sherry vinegar; 2 slices thick slices sourdough bread; 1 teaspoon sugar; 355 milliliters walnuts, lightly toasted; 473 milliliters about water; 3 slices stale white bread, crusts removed; 4 servings white pepper to taste

Green Gazpacho Recipe might be just the main course you are searching for. One serving contains 605 calories, 16g of protein, and 44g of fat. This recipe serves 4. This recipe covers 33% of your daily requirements of vitamins and minerals. Summer will be even more special with this recipe. It is a good option if you're following a vegetarian diet. If you have pepper, bell peppers, bread, and a few other ingredients on hand, you can make it. To use up the greek yogurt you could follow this main course with the Greek Yogurt Biscuits as a dessert.