Green Gazpacho

Name: Green Gazpacho
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 2
Cuisine: Global
Ingredients: 1 avocado - peeled, pitted, and chopped; 1 English (seedless) cucumber, peeled and diced; 1 clove garlic, chopped; 473 milliliters diced honeydew melon; 1 jalapeno pepper, seeded and coarsely chopped; 1 Tbsp lime juice; 1 small onion, diced; 2 servings salt and freshly ground black pepper to taste; 59 milliliters white balsamic vinegar

Green Gazpacho might be just the soup you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 301 calories, 5g of protein, and 15g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 2. It is perfect for Summer. A mixture of lime juice, cucumber, jalapeno pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Blend honeydew melon, cucumber, onion, avocado, jalapeno pepper, garlic, white balsamic vinegar, lime juice, salt, and black pepper in a blender until smooth. Adjust seasonings if desired and chill before serving.

Ingredients you will need

White Balsamic Vinegar